Funny enough my friends around me have been asking me to make kısır for them, like all my life… It started in high school as far as I remember, being alone at home frequently, I had the whole gang at home shooting tequilas, singing and sometimes (via Kısır - that mysterious salad)
Ankara, my hometown makes me wonder around the tastes I am familiar with. One being döner, I can easily say that I had the best döner sandwiches topped with onions and parsley through my school years. Have to mention the onion, because döner is be (via Meat and more meat at Çankaya Lokantası)
I was born and raised in Ankara… Walking down Tunalı Hilmi today, brought back many memories. All is good, but seeing most of the establishments closing their doors, selling their business makes me sad. Ankara being a patisserie town, had a lot o (via Hometown! Take one, Flamingo Pastanesi…)
What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of home cooked meals, prepared by housewives, tasty and made me think, can you top that (via 2011 on a plate…)
London chic, in the middle of Soho, on the corner of Wardour street, Paul A. young shop offers you more than a sweet tooth. It is pure pleasure, sinful and you want more! Truffles made from real champagne, caramel and sea salt, pavé, artisan bars… (via Paul A. Young chocolate anyone?)
